Our GF Ube loaf is the sibling of our regular GF loaf. But he likes it more to be colorful. He needs to get more attention. He likes to be purple. The purple comes through freshly made ube potato puree.
He knows he doesn’t look only amazing he knows he is amazing. And he enjoys the fact that he is not only liked by people who have to eat gluten-free, he also has many friends who also appreciate his advantages and specialty. He has mastered the art of being in no way inferior to other breads, even without the "certain extra". A light, strong rind hides a soft and slightly sweet interior. He knows all variations of toppings and spreads just like his colleagues with gluten.