Not only is the look round, but the taste is also round, too. A lightly roasted crust with a perfectly balanced harmony of four grains in a well-balanced moist and not too firm interior. A well-rounded taste experience. Marina can be enjoyed with a variety of topings. Butter and honey, Philadelphia and topped with fresh fruit, cheese with grapes, sausage with cucumber and tomato. Infinite possibilities. And vegetarian and vegan always work.
Marina - four grain bread
- wheat flour 62%; rye flour 15%; spelt flour 15%, oats 8%, flax seeds 4%, yeast, salt, water