Norbert is a nature-boy. He is pristine and genuine. His crust bursts in a natural way and has a vitalizing and earthy taste. His optical shape reflects his lightly sourish and lightly bitter crumb with a softly moist texture. He goes very well with breakfast and dinner, just with butter or also with jam. Many like Norbert as their open-faced sandwich with cold cuts. Also, as your companion for a soup or a beer or wine and a cheese platter.