Theresa is something for the advanced or curious about bread tasting. The balance between the soft wheat and slightly strong rye with the combination of carrots and spices ensures a varied taste experience. Every bite makes you feel like you are tasting something different. Theresa thinks she doesn't need a lot of topping because it's already so diverse. A little butter or dipped in olive oil, crispy toasted in the pan or as an accompaniment to cheese. But she also likes to accompany you to other combinations.
Theresa - wheat & rye bread with carrots & spices
$11.49Price
- wheat flour 37,2%, wheat grist 18,6%, rye flour 25,6%, carrots 32,6%, linseed 9,3% and yeast, salt, caraway, aniseed, fennel, coriander, water
